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Cook Time
5 minTotal Time
10 minIngredients
Elevate your breakfast with avocado toast topped with fresh grapefruit slices, olive oil, and pistachios for a healthy start.
- 1 Florida Grapefruit
- Pistachios, a small handful
- 1 avocado
- Whole wheat bread
- Olive oil
- Sea salt
Instructions
- Segment the Florida Grapefruit.
- Toast the bread using a toaster. Meanwhile, mash the avocado.
- To assemble, smear the mashed avocado onto your toasted piece of bread, top with a few slices of Florida Grapefruit, drizzle with olive oil, sprinkle pistachios and add a sprinkling of sea salt.
- Serve and enjoy.
Helpful Tips:
- Try using other types of nuts for additional flavor options.
- See our tutorial here on how to segment a Florida Grapefruit.
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