Chicken Parmesan Wraps and Mixed Green Salad with Grapefruit Vinaigrette

• 2 ounces grilled chicken breast
  (time saver: use skinless rotisserie chicken)*
• 2 tablespoons shredded parmesan cheese*
• 2 tablespoons chopped fresh basil
• 2 corn tortillas

For Grapefruit Vinaigrette:

• 2 tablespoons 100% Florida Grapefruit Juice
• 2 teaspoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or 100% maple syrup
• Dash of cayenne pepper
• 2 cups mixed salad greens
• 1/4 cup shredded carrots