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Ingredients
Enhance your dishes with a citrus Japanese Ponzu sauce, a perfect blend of Florida citrus juices, soy sauce, and ginger for a tangy dip or marinade.
- 1/2 cup Florida Orange Juice
- 1/4 cup Florida Grapefruit Juice
- 1/2 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons fresh ginger, grated
- 1 serrano chile, stemmed and sliced
- 1/4 cup chopped green onions
- 1 teaspoon cracked coriander seeds (optional)
Instructions
1. Combine all the ingredients together and let flavors marry for at least 1 hour before using. Refrigerate remaining sauce.
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