EN/US
Explore fresg flavors with a grapefruit and asparagus chanpuru, a delightful stir-fry that’s light and full of zest.
1. Peel and segment the Florida Grapefruit.
2. Cut Spam into slices.
3. Boil asparagus for 5 to 7 minutes. Drain the water and cut the asparagus into desired size.
4. Heat frying pan to medium heat.
5. Add olive oil, Spam and asparagus and cook until beginning to brown.
6. Remove from heat and add vinegar and Florida Grapefruit to stir-fry.
7. Serve immediately.
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
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