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Ingredients
Dive into a delectable sushi bowl featuring grapefruit, salmon, and vibrant veggies, seasoned with a tangy vinegar mixture.
- 1 Florida Grapefruit
- 6 tbsp. Florida Grapefruit Juice
- 180 g smoked salmon
- 4 cups cooked rice
- 2 whole cucumbers
- 10 shiso leaves (Oba leaves when available)
- 3 tbsp. toasted sesame
- 1 tbsp. sugar
- 2 tsp. salt
Instructions
- Peel and segment the Florida Grapefruit.
- Thinly slice the cucumbers and massage each piece with a little bit of salt. Squeeze out any water from each sliced cucumber.
- Chop the shiso leaves and julienne the smoked salmon.
- Create the vinegar mixture by mixing 6 tbs. of Florida Grapefruit Juice, sugar and salt to make the vinegar mixture.
- Create the sushi rice by adding the cooked rice to the vinegar mixture. Mix well and set aside.
- Combine the segmented Florida Grapefruit, sliced cucumbers, chopped shiso leaves, julienned smoked salmon and sushi rice.
- Mix well.
- Sprinkle with toasted sesame seeds and serve.
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