Florida Grapefruit Kimchi

Step 1: Cut the cabbage in quarters and trim out the stem. Chop into bite sized pieces. Put into a large bowl and combine with salt. Place a weight over the cabbage and leave for 1 hour or more.

Step 2: Move the cabbage to a colander and rinse well.

Step 3: Using a microplane, grate together garlic and ginger, add gochugaru and sugar and mix together well.

Step 4:Combine Florida Grapefruit segments and zest and all remaining ingredients with cabbage and add in the paste, mix thoroughly. Pack tightly into clean mason jars and store in a cool, dark, dry place for 1 week.

Step 5: Move jar into refrigerator when ready. Keep refrigerated once opened.