Florida Grapefruit Rubbed Short Ribs

1. Pre-heat oven to 325°F. In a medium sized mixing bowl stir together brown sugar, paprika, ginger, cayenne pepper, coriander, garlic, black pepper, salt and zest.

2. Generously coat ribs in sugar rub and transfer to a 9 x 13 roasting pan. Pour remaining sugar over top of ribs and pat down creating a thick layer. Stir water and grapefruit juice together and pour into the bottom of the roasting pan.

3. Cover pan with foil and cook for 1½ hrs. Remove foil and continue to roast for another hour. Remove from liquid and serve.