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Ingredients
Toss together a Grapefruit and Orange Salad, dressed in a homemade raspberry vinaigrette for a fruity, refreshing dish.
For Salad:
- 2 Florida Grapefruit, peeled and sectioned
- 2 Florida Oranges, peeled and sectioned
- 1 avocado, pitted, peeled and diced
- 1 bunch watercress, washed and trimmed
- 1/2 cup sliced red onion
- 1/2 cup fresh raspberries
- 1/4 cup toasted pine nuts
For Raspberry Vinaigrette:
- 2 tablespoons Florida Grapefruit Juice
- 2 tablespoons raspberry vinegar
- 1 teaspoon Dijon mustard
- 4 tablespoons extra virgin olive oil
Instructions
- For the Salad, in a large salad bowl combine watercress, grapefruit sections, orange sections, avocado, onion, raspberries and pine nuts.
- For the Raspberry Vinaigrette, in a small bowl whisk together grapefruit juice, vinegar and mustard. Slowly whisk in oil, whisking until emulsified. Season with salt and pepper to taste. Drizzle over salad; toss to coat. Serve immediately.
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