EN/US
Whisk up a tangy grapefruit and honey citrunette, perfect for dressing salads or drizzling over fresh vegetables.
Taste to adjust salt and add more oil or vinegar if needed. Add the minced garlic and the pepper. This is best made fresh but will keep refrigerated for a few days. Return to room temperature before using.
1. Briefly mix the grapefruit juice, honey, salt, and optional mustard with an immersion blender, food processor or blender, or with a fork or wire whisk. Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly. Add the remaining oil faster, but still in a stream.
Makes 1 cup
2. Taste to adjust salt and add more oil or vinegar if needed. Add the minced garlic and the pepper. This is best made fresh but will keep refrigerated for a few days. Return to room temperature before using.
Makes 1 cup
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
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