Dive into a zesty grapefruit salsa, combining chopped grapefruit with lime juice, jalapeno, avocado, and fresh herbs for a tangy topping.
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Servings
1-1/2 cupsIngredients
- 1 large Florida Grapefruit, peeled, membrane removed, sectioned, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon minced jalapeno
- 1/2 red bell pepper, minced
- 1/2 avocado, diced
- 2 tablespoons minced red onion
- 1/4 teaspoon ground cardamom
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Toss all ingredients together.
- Serve chilled as side dish to barbecued meat, seafood and nachos.
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