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Grapefruit Salsa

Dive into a zesty grapefruit salsa, combining chopped grapefruit with lime juice, jalapeno, and fresh herbs for a tangy topping.

Ingredients

1 large Florida Grapefruit, peeled, membrane removed, sectioned, chopped
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon minced jalapeno
1/2 red bell pepper, minced
2 tablespoon minced red onion
1/4 teaspoon ground cardamom
2 tablespoons chopped fresh cilantro leaves

Preparation

1. Toss all ingredients together.

2. Serve chilled as side dish to barbecued meat, seafood and nachos. Makes 1-1/2 cups

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