Juniper Crusted Lamb Chops With Caramelized Florida Grapefruit Chutney

• ½ cup Florida Grapefruit Juice
• 2 Tbsp Red wine vinegar
• 2 Tbsp Olive oil
• 2 Tbsp Shallots, sliced
• 2 tsp Garlic, minced
• 2 tsp Rosemary, fresh, chopped
• Pepper to taste
• 12 each Lamb chops

Juniper Crust:

• 4 each Juniper berries
• 2 Tbsp Coriander seeds
• 2 Tbsp Fennel seeds
• 2 tsp Black peppercorns

Florida Grapefruit Chutney:

• 2 cups Florida Grapefruit segments
• ¼ cup Brown sugar
• ¼ cup Red wine vinegar
• ¼ tsp Cinnamon
• 1 each Bay leaf
• 1 Tbsp Grenadine