Mini Tuna Avocado Parfait Topped With Florida Grapefruit Ice

1.Pour grapefruit juice in thin layer no more than ½-inch thick in freezer-safe pan; place in freezer.

2.When grapefruit juice is frozen, mash avocado. Stir in orange juice, onion, cilantro, soy sauce and sesame oil; set aside.

Divide one-half tuna among 6 (2-oz.) serving glasses. Divide avocado mixture in half; layer one-half avocado mixture on top of tuna in glasses.

3. Layer remaining tuna, then avocado mixture in glasses, dividing evenly. Chill until ready to serve.

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.