![Two grapefruit Paloma cocktails with salted rims on a round yellow tray, accompanied by a small plate with salt and two grapefruit wedges on the side.](https://www.floridacitrus.org/wp-content/uploads/2023/05/Grapefruit-Paloma1-300x200.jpg)
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Enjoy a flavorful quinoa dish enriched with grapefruit juice, nuts, and fresh herbs for a healthy and satisfying meal.
1. In medium saucepan, heat oil over medium heat; add quinoa. Cook stirring until quinoa begins to turn golden brown, about 5 minutes.
2. Add almonds and pinenuts; cook and stir for 2 to 3 minutes until nuts are toasted. Add 1 ½ cups green onions, 1 cup grapefruit juice, 1 cup chicken stock, cayenne pepper, salt and pepper; stir to combine. Bring to a boil; reduce heat to simmer, cover and cook for 20 minutes. Stir occasionally and add additional grapefruit juice and chicken stock, if needed.
3. Remove from heat; stir in grapefruit and remaining ½ cup green onions; cover and let sit for 5 minutes. Fluff with fork and serve.
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Bartow, FL 33831-9010 US
Phone: 863-537-3999
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