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Refresh with a Suwannee Grapefruit Moscow Mule, combining grapefruit juice and syrup with rum and ginger beer, served over ice.
1. For Florida Grapefruit Syrup: Add Florida Grapefruit zest and hot water to superfine sugar. Let sit overnight. Strain and store in refrigerator for up to 1 week.
2. Combine all ingredients, except ginger beer, over fresh ice in Collins glass. Top with chilled ginger beer and stir.
3. Garnish with lime wheel and ginger candy.
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
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