Tangy Gazpacho

Ingredients

• 2 whole red Florida Grapefruit, peeled and chopped
• 1 cup diced hot house or English cucumber
• 1 cup chopped grape tomatoes
• ½ cup sliced green onions
• ½ cup diced red bell pepper
• ½ cup diced yellow bell pepper
• 1½ cups tomato juice
• 1 cup 100% Florida Grapefruit Juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chili powder
• ½ to 1 teaspoon hot pepper sauce
• ½ teaspoon coarse salt
• ½ teaspoon black pepper
• Fresh grapefruit segments for garnish, optional
• ½ avocado, peeled and chopped for garnish, optional
• Cilantro sprigs for garnish, optional