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Ruby Red Grapefruit Salad

Dive into a crisp ruby red grapefruit salad, mixed with radicchio and goat cheese, dressed in a light citrus vinaigrette.

Ingredients

2 Florida Grapefruit
1 red radicchio, washed and chopped
5 red oak leaf lettuce leaves, washed and chopped
2 white or red radishes, washed and thinly sliced
½ cup pomegranate seeds
2 tbsp. goat cheese, crumbled
1 tbsp. olive oil
1 tsp. red peppercorns, crushed
2 tbsp. white balsamic vinegar

Preparation

1. Peel and segment Florida Grapefruit. In a small bowl, squeeze the juice from the body of the segmented Florida Grapefruit and whisk in olive oil, pepper and vinegar

2. In a large bowl, combine Florida Grapefruit segments, radicchio, red lettuce, radish slices, pomegranate seeds and goat cheese. Drizzle with dressing and serve.