Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: Florida Citrus is Working Towards a Brighter Future
Encouragement can be found from the Capitol to the groves, and even in a message from one of this year’s Florida Citrus Hall of Fame Inductees From the Capitol to
