Every citrus grove in Florida is being impacted by citrus greening. Citrus greening bacteria affects the health of the tree resulting in reduced fruit size and quality over time is the main contributor to a lower citrus crop of 67 million boxes – down from 81.6 million in the previous harvest season. However, growers are optimistic that the strategies they are implementing now will stabilize the industry and pay off in the future.
Chairman Johnson: A Full House with New Florida Citrus Commission Appointments
Our thanks to our former commissioners while we prepare to welcome the recently appointed. With Governor DeSantis’ recent appointments and reappointments to the Florida Citrus Commission, we will have a
