Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: Advocating for the Industry that Grows Florida’s State Fruit
Florida Department of Citrus and Florida Citrus Mutual Head to Tallahassee February has been a month full of twists and turns, but the Florida Department of Citrus (FDOC) along with
