Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: To Everything There is a Season
As we kick off a New Year that is of note for our industry, I’m reminded of the lyrics from the classic song by The Byrds (which also happens to
