In an article for The Ledger, writer Kevin Bouffard highlights the food safety research of University of Florida scientist Kevin Folta. The article states that “Folta’s research shows ultraviolet light can effectively kill harmful microorganisms on the peel during processing in the packinghouse.” Though the cost of installing a UV treatment system in a packing house is high now, prices on the bulbs are expected to decrease in the future.
Chairman Johnson: These Juice Commercials Call Out America’s Favorite Juice for What It Is
Vital steps are being taken to rebuild the Florida Citrus Industry “There’s something refreshing about an original,” says one of the new Florida Orange Juice commercial spots, which began airing
