In an article for The Ledger, writer Kevin Bouffard highlights the food safety research of University of Florida scientist Kevin Folta. The article states that “Folta’s research shows ultraviolet light can effectively kill harmful microorganisms on the peel during processing in the packinghouse.” Though the cost of installing a UV treatment system in a packing house is high now, prices on the bulbs are expected to decrease in the future.
Chairman Johnson: A Full House with New Florida Citrus Commission Appointments
Our thanks to our former commissioners while we prepare to welcome the recently appointed. With Governor DeSantis’ recent appointments and reappointments to the Florida Citrus Commission, we will have a
