Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: Numbers and Facts Are Better Than a Christmas Wish
If we all had one Christmas wish, I think some would say it would be to go back to the way it was in 2004, before citrus greening was discovered,
