Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: A Full House with New Florida Citrus Commission Appointments
Our thanks to our former commissioners while we prepare to welcome the recently appointed. With Governor DeSantis’ recent appointments and reappointments to the Florida Citrus Commission, we will have a
