Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: These Juice Commercials Call Out America’s Favorite Juice for What It Is
Vital steps are being taken to rebuild the Florida Citrus Industry “There’s something refreshing about an original,” says one of the new Florida Orange Juice commercial spots, which began airing
