Researchers at the University of Granada developed a new way to measure the antioxidant value of food and discovered citrus juices may have as much as 10 times the amount of antioxidants as previously indicated. Antioxidants may prevent or delay some types of cell damage. The study was published in the journal Food Chemistry and written about by several news organizations, including FreshPlaza.com and The University Herald.
Chairman Johnson: Consumer Snacking Trends Present an Opportunity for Florida Orange Juice
This is a prime example of how the FDOC never stops working to keep Florida Orange Juice top-of-mind. With the 2024-25 harvest season coming to a close very soon, it’s
