In an article for The Ledger, writer Kevin Bouffard highlights the food safety research of University of Florida scientist Kevin Folta. The article states that “Folta’s research shows ultraviolet light can effectively kill harmful microorganisms on the peel during processing in the packinghouse.” Though the cost of installing a UV treatment system in a packing house is high now, prices on the bulbs are expected to decrease in the future.
Chairman Johnson: Consumer Snacking Trends Present an Opportunity for Florida Orange Juice
This is a prime example of how the FDOC never stops working to keep Florida Orange Juice top-of-mind. With the 2024-25 harvest season coming to a close very soon, it’s
