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2020 – 2025 Dietary Guidelines: The 100% Juice Perspective

January 14, 2021 @ 10:00 am

Presented by Gail Rampersaud, MS, RDN

Registered Dietitian Nutritionist Gail Rampersaud reviews the process behind the Guidelines and outlines its recommendations related to 100% fruit juice while highlighting opportunities to support the inclusion of 100% orange juice as part of a healthy diet.

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Presentation Materials: 2020 – 2025 Dietary Guidelines: The 100% Juice Perspective

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