1. In a one-quart container, add first 8 ingredients.
2. Top off with tomato purée from canned tomatoes or organic tomato juice.
3. Stir. Keep refrigerated for one week or freeze.
4. When serving, add Florida Grapefruit Juice or Orange Juice, vodka and celery bitters or celery salt to the mix in a highball glass.
5. Garnish with Florida Orange wheel and pickle.