1. Heat the chicken broth in stockpot and add Florida Orange Juice. Bring to a low boil and add soy sauce, sesame oil and ginger. Reduce heat to low.
2. Meanwhile, cook noodles according to package directions; drain and rinse under cold water. Toss noodles with vegetable oil.
3. Divide noodles evenly among four large soup bowls. Add chicken broth mixture. Top with chicken, snow peas, carrots, cilantro and green onions. Serve with hot pepper sauce, if desired.
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