2 cups Florida Oranges, cut into 1-inch pieces, peeled
6 cups watermelon, seeded, no rind, cut into 1-inch pieces, divided
¾ cup (180 ml) lemon juice
¾ cup (180 ml) lime juice
½ cup mint leaves
Florida Orange Slices, for garnish
Watermelon chunks, for garnish
Preparation
Combine sugar and hot water in small saucepan over low heat; heat until sugar is dissolved. Refrigerate until chilled.
Purée 4 cups watermelon in blender until smooth.
Place watermelon juice, chilled sugar syrup, Florida Orange Juice, Florida Grapefruit Juice, lemon juice and lime juice in large pitcher; stir to combine.
Add 2 cups watermelon pieces, Florida Orange Pieces and mint leaves; refrigerate for 2 to 3 hours until well chilled.
Serve over ice in tall glasses. Garnish with Florida Orange Slices and watermelon chunks, if desired.