For Pulled Pork:

Preheat hot smoker to 250° F. Season Boston butt with salt and pepper. Smoke pork butt for 6 hours, until fork tender.

For Florida Orange North Carolina–Style Barbecue Sauce:

Combine all ingredients in small saucepan. Bring to a simmer; remove from heat and cool completely.

To serve:

Shred pork butt with fork. Season pork with Barbecue sauce; place Pulled Pork on bun. Serve with extra Florida Orange North Carolina–Style BBQ Sauce on the side.

Alternate Slow Cooker Method:

Place 2 sliced yellow onions in bottom of slow cooker. Season pork butt with salt and pepper; place on top of onions. Add 2 cups Florida Orange Juice and 2 teaspoons liquid smoke. Cook on low for 6 hours, until pork is fork tender. Serving Suggestion: Serve with Florida Orange Molasses Baked Beans and Grapefruit Slaw.