Florida Citrus
Florida Orange Juice
Florida Citrus
Florida Orange Juice
FOR INDUSTRY
About Florida OJ
About Florida Orange Juice
Explore All
Who We Are
Why Florida
Menu
Who We Are
Why Florida
Health & Nutrition
Health & Nutrition
Explore all
Nutrition Facts
Health Benefits
Research News
Recent Research
Cold & Flu Season
Menu
Nutrition Facts
Health Benefits
Research News
Recent Research
Cold & Flu Season
Growers and Groves
Growers & Groves
Explore all
Meet the Growers
Find Groves & Experiences
Menu
Meet the Growers
Find Groves & Experiences
Recipes
Family & Kids
Family & Kids
Explore all
Blog Categories
All
Meal Time
Back to School
Holiday
Menu
All
Meal Time
Back to School
Holiday
Captain Citrus
Meet Captain Citrus
Menu
Meet Captain Citrus
EN/US
Where to Buy
Search
Search
Citrus
OJ
Citrus
OJ
INDUSTRY
Home
About Florida OJ
Who We Are
Why Florida
Explore all
Health & Nutrition
Nutrition Facts
Health Benefits
Cold & Flu Season
Research News
Explore all
Growers and Groves
Meet the Growers
Groves & Experiences
Explore all
Recipes
Family & Kids
Where to Buy
Menu
Home
About Florida OJ
Who We Are
Why Florida
Explore all
Health & Nutrition
Nutrition Facts
Health Benefits
Cold & Flu Season
Research News
Explore all
Growers and Groves
Meet the Growers
Groves & Experiences
Explore all
Recipes
Family & Kids
Where to Buy
Search
Search
Close this search box.
Home
/
Recipes
/
Florida Orange Punch
Florida Orange Punch
Ingredients
4 cups Florida Orange Juice
2 cups Florida Grapefruit Juice
2 cups Florida Oranges, peeled and cut into 1-inch pieces
4 cups pineapple juice
2 cups pineapple, peeled and cut into 1-inch pieces
½ cup mango juice
½ cup passion fruit nectar
2 tbsp. lemon juice
2 tbsp. lime juice
1 vanilla bean pod, split open and seeds scraped out
Florida Orange slices, for garnish
Pineapple wedges, for garnish
Preparation
1. Combine all ingredients in a large pitcher and refrigerate for 2 to 3 hours until chilled.
2. To serve, remove vanilla bean pod and pour into tall glasses with ice.
3. Garnish with Florida Orange slices and pineapple wedges.
Prev
Citrus Rotisserie Chicken with Orange and Gingered Carrots
Orange and Black Bean Salad
Next