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Ingredients
- 1 cup Florida Orange Juice, chilled
- 1 cup Florida Grapefruit Juice, chilled
- ½ cup sugar
- 2 cups water
- 2 tbsp. lime juice (optional)
- Ice cubes
Instructions
- For syrup, combine sugar and 2 cups water in a saucepan. Bring to a boil and reduce heat. Boil gently, uncovered, for 1 minute to dissolve sugar. Allow to cool for 20 minutes.
- Cover and chill syrup. To serve, pour the syrup into pitcher and add Florida Citrus Juices. Stir well. Serve over ice. If desired, garnish with Florida Grapefruit wedges.
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