Savor the classic taste of Florida Ambrosia, a citrusy fruit salad coated in a sweet orange sauce, perfect for a refreshing dessert.
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Ingredients
- 1 cup Florida Orange Juice*
- 1 teaspoon finely shredded Florida Orange peel
- 3 Florida Oranges, peeled, sliced and seeded
- 2 Florida Grapefruit, peeled, sectioned and seeded
- 1 cup halved seedless green and/or red grapes
- 6 angel-cake wedges or meringue shells
- 2 teaspoons lemon juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
*May substitute Florida Orange Juice from concentrate
Instructions
- In a small saucepan, stir together sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove sauce from heat; stir in lemon juice. Cover; let cool.
- Meanwhile, in a 1-1/2 quart glass bowl combine oranges, grapefruit and grapes. Pour orange sauce over all. Cover; chill up to 6 hours. To serve, spoon mixture over cake wedges or into meringue shells.
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