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Ingredients
- ½ cup Florida Orange Juice
- ¼ cup vinegar
- ½ tsp. coarse kosher salt
- ½ tsp. Dijon mustard
- 1 tsp. minced garlic
- ½ cup extra virgin olive oil
Instructions
- Briefly mix the orange juice, vinegar, salt, mustard and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk.
- Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly. Add the remaining oil faster, but still in a stream.
- Taste to adjust salt and add more oil, vinegar or freshly ground black pepper if needed.
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