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Ingredients
- 1 cup Florida Orange Juice
- 10 oz. chicken thighs
- ⅓ cup green peas, blanched
- ½ onion, blanched and diced
- ½ cup sweet potato, baked and puréed
- 4 whole grain rolls
Instructions
- In a small pot over medium heat, poach the chicken in the Florida Orange Juice until fully cooked. Remove the chicken and allow to cool. Shred chicken with a fork.
- In a mixing bowl, combine shredded chicken, peas and onions and mix well.
- Cut the rolls in half and discard the tops. Fill the center of each roll with the chicken mixture.
- Place the puréed sweet potato into a pastry bag with a small-hole tip.
- Place in a 350° F oven for 6 minutes, remove from oven and pipe the sweet potato on top. Serve immediately.
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