1. Preheat oven to 375° F.

2. In a large sauté pan, sear pork rack on all sides until golden brown. Transfer pork rack to a roasting pan and place in the oven.

3. Place Florida Orange Juice in a small saucepan over medium heat, reduce to ¼ cup and cool.

4. Combine reduced Florida Orange Juice, maple syrup, butter and rosemary in a mixing bowl and stir until combined.

5. Place a sheet of plastic wrap on the counter and place butter mixture on top of the plastic wrap.

6. Roll butter mixture into a log shape and seal tightly with plastic wrap. Refrigerate or freeze until butter is firm.

7. Cook the pork until internal temperature reaches 145° F. Remove from oven and let stand for 15 to 20 minutes.

8. Slice pork rack into 6 ribs and place each pork rib on a serving plate. Slice seasoned butter and place several slices of butter on top of each rib. Garnish with Florida Orange slices and rosemary sprigs, if desired.