Florida OJ Steak Tartare
Ingredients
- ½ cup Florida Orange Juice
- Florida Orange Slices, if desired
- 1 cup Pommery® mustard*
- 2 tbsp. dry mustard
- 2 tbsp. sweet soy sauce
- 2 tbsp. ketchup
- 1 lb. beef tenderloin, minced
- 3 tbsp. red onion, minced
- 2 tbsp. chives, minced
- 8 baguette toast points
- Chives, chopped, for garnish
Preparation
1. Combine Pommery® mustard, Florida Orange Juice and dry mustard. Remove half of mixture and reserve.
2. Add soy sauce and ketchup to remaining mustard mixture and stir to combine.
3. Add beef tenderloin, red onion and chives to mustard mixture and mix gently to combine.
4. Form steak tartare into 4 rounds.
5. To serve, place a steak tartare round on a serving plate. Add 2 baguette toast points and a dollop of the reserved mustard mixture.
6. Garnish with Florida Orange slices and chopped chives, if desired.