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Ingredients
- 2 cups Florida Orange Juice
- Florida Orange twists, if desired
- 4 tbsp. unsalted butter
- ½ bunch fresh thyme, chopped
- 1 shallot, minced
- 6 (4 oz.) striped bass fillets
Thyme sprigs, if desired
Instructions
- Preheat oven to 375° F.
- Place butter, thyme and shallots in a small saucepan over medium heat. Cook until shallots are translucent, then add Florida Orange Juice. Simmer until mixture is reduced by half.
- Place a large sheet of aluminum foil in roasting pan and fold up edges on all sides. Place 1 fillet of sea bass in the middle of foil and pour ⅙ of Florida Orange Juice mixture over fish. Fold edges of foil together and seal on all sides to enclose fish in foil packet. Repeat for each bass fillet.
- Place foil packets on a roasting pan in the oven and cook 8 to 10 minutes or until desired temperature is reached.
- Carefully open foil packets and place bass on a serving plate. Spoon Florida Orange Juice mixture over fish. Garnish with thyme sprigs and Florida Orange twists, if desired.
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