Share :
Print
Ingredients
- 4 oz. Florida Orange Juice
- 1 ½ oz. Worcestershire sauce
- 2 tbsp. fresh cracked pepper
- ½ oz. lemon juice
- 1 tsp. TABASCO® Pepper Sauce
- 1 tbsp. salt
- ¼ oz. fresh horseradish
- 1 ½ oz. pickle brine
- 24 oz. tomato purée* or organic tomato juice
- ½ oz. Florida Grapefruit Juice or Florida Orange Juice
- 1 ½ oz. vodka
- 2 dashes celery bitters or a pinch of celery salt
Garnish:
- Florida Orange wheel
- Sweet gherkin pickle
*Purée 1 can of high-quality canned tomatoes in a blender.
Instructions
- In a one-quart container, add the first 8 ingredients.
- Top off with tomato purée from canned tomatoes or organic tomato juice.
- Stir. Keep refrigerated for one week or freeze.
- When serving, add Florida Grapefruit Juice or Orange Juice, vodka, and celery bitters or celery salt to the mix in a highball glass.
- Garnish with Florida Orange wheel and pickle.
Share :
Print
