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Ingredients
- 1 ½ cups Florida Orange Juice
- Florida Orange Slice, for garnish
- 1 tsp. Orange Zest, chopped
- 1 lb. dried Great Northern beans
- 1 tbsp. salt
- 2 tsp. baking powder
- 4 oz. bacon, cut into ½-inch pieces
- 2 cups yellow onion, diced
- ¾ cup ketchup
- ¼ cup molasses
- 2 tbsp. yellow mustard
- 2 tsp. Original TABASCO® brand Pepper Sauce
- 1 tsp. Worcestershire sauce
- ¼ cup brown sugar
- 2 tsp. onion powder
- 2 tsp. fresh ginger, grated
- 1 tsp. garlic powder
- 1 bay leaf
- ¼ tsp. ground cloves
- Green onions, sliced, for garnish
Instructions
- Soak beans overnight in cold water. Drain water and place beans in large pot; fill pot with water.
- Bring to a boil; simmer until beans are tender but not fully cooked, about 1 hour. Add salt and baking powder; continue to simmer until beans are tender, but not overcooked, about 10 minutes.
- Drain beans and place in baking dish.
- Preheat oven to 350° F. Sauté bacon and onions in saucepan until bacon is cooked and onions are tender.
- Add Florida Orange Juice, ketchup, molasses, mustard, Tabasco, Worcestershire sauce, brown sugar, onion powder, ginger, Florida Orange Zest, garlic powder, bay leaf and cloves; bring to simmer.
- Pour sauce over prepared beans. Cover and bake for 45 minutes; remove cover and bake additional 15 minutes. Remove bay leaf before serving.
- Garnish with Florida Orange Slice and sprinkle with green onions, if desired.
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