Home / Recipes / Greek Salad with Grilled Chicken and Pita Croutons
Greek Salad with Grilled Chicken and Pita Croutons
Ingredients
1 whole grain pita
2 cups mixed salad greens
1 cup chopped tomatoes
1 cup chopped cucumbers
2 oz. diced grilled chicken
3 tbsp. crumbled feta cheese*
½ lemon, juiced
⅛ tsp. dried dill
*To save time, use skinless rotisserie chicken.
Preparation
1. Cut pita in half and toast in a toaster. Break up into crouton-like pieces and toss with remaining ingredients in a large salad bowl. Serve immediately.
*Vegetarian/vegan: Swap chicken with 4 tablespoons of hummus and swap feta for 3 tablespoons of chopped olives.