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Ingredients
For Calabrian Chili Orange Aioli:
- 2 tbsp. Florida Orange Juice
- 2 tbsp. lemon juice
- 1 oz. pasteurized egg yolk
- 1 tsp. minced garlic
- ½ tsp. Florida Orange zest
- ¼ tsp. Calabrian chili paste
- Salt and pepper to taste
- ¾ cup olive oil
For Oven-Roasted Tomatoes:
- 2 tbsp. Florida Orange Juice
- 12 plum tomatoes
- 3 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tsp. minced garlic
- Salt and pepper to taste
For Assembly:
- 6 ciabatta rolls
- ¼ cup olive oil
- 2 lbs. burrata cheese, sliced
- 8 oz. Culatello ham, sliced
- 2 cups arugula
Instructions
- Place lemon juice, egg yolk, garlic, Florida Orange zest, chili paste, salt and pepper in a food processor and cover.
- While food processor is running, slowly add the olive oil in a steady stream. Add Florida Orange Juice and process until smooth. Set aside.
- Cut tomatoes in half lengthwise and squeeze out seeds. Toss tomatoes with olive oil, Florida Orange Juice, balsamic vinegar, garlic, salt and pepper.
- Place on a ¼-inch deep baking sheet, skin side down, and bake at 250° F for 2 to 3 hours.
- Split ciabatta bread in half and brush cut half generously with olive oil. Grill ciabatta halves over medium heat until grill marks are visible.
- Divide cheese and ham slices among the bottom halves of grilled ciabatta, then top with oven-roasted tomatoes and arugula.
- Drizzle with Calabrian Chili Orange Aioli, close sandwiches and serve immediately.
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