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Ingredients
- ¾ cup Florida Orange Juice
- Nonstick cooking spray
- 1 cup chopped mushrooms
- 1 14-oz. can artichoke hearts, drained and chopped
- ⅔ cup fat-free mayonnaise
- ⅓ cup green onions, sliced
- ⅓ cup grated Parmesan cheese
- ¼ cup diced pimientos
- 1 6-oz. can lump crab meat, drained, and flaked
Instructions
- Spray a medium saucepan with nonstick coating and heat over medium-high heat. Add mushrooms and cook until tender.
- Remove from heat and add Florida Orange Juice, artichokes, mayonnaise, green onions, Parmesan and pimientos.
- Gently fold in crab meat and transfer mixture to a casserole dish.
- Bake, uncovered, at 400° F for 20 to 25 minutes or until bubbly.
- Allow to cool for 5 minutes. Stir before serving. Serve warm with pita chips, vegetable dippers or assorted crackers.
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