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Cook Time
20 minIngredients
- ½ cup Florida Orange Juice
- 3 cups panko breadcrumbs
- 2 cups all-purpose flour
- 1 tbsp. curry powder
- 1 tbsp. salt
- 1 tsp. black pepper
- ½ tsp. cayenne pepper
- 3 large eggs
- 2 pounds boneless, skinless chicken, cut into strips
Instructions
- Preheat oven to 400° F.
- Place breadcrumbs on baking sheet; bake for 5 to 8 minutes. Stir well and bake for an additional 5 minutes until toasted.
- Remove from oven and allow to cool.
- In a shallow dish, combine toasted breadcrumbs, flour, curry powder, salt, pepper and cayenne pepper; mix well.
- In a shallow bowl, whisk together Florida Orange Juice and eggs.
- Dredge chicken strip in flour mixture to coat, shaking off any excess; dip in orange juice mixture, then roll in breadcrumbs.
- Place coated chicken strip on baking sheet and repeat with remaining chicken strips.
- Bake chicken for 10 to 12 minutes. Serve with favorite dipping sauce.
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