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Ingredients
- 1 cup Florida Orange Juice
- 1/2 teaspoon salt
- 1 cup couscous
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon cinnamon
- 1/3 cup golden raisins
- 1/2 cup chopped macadamia nuts
- 1/2 cup chopped green onion
Instructions
- In a saucepan, bring orange juice and salt to a boil. Add couscous; stir.
- Remove saucepan from heat and cover; let stand 5 minutes. Remove lid and fluff with a fork. Place couscous in medium mixing bowl and set aside.
- Meanwhile, in small mixing bowl, whisk together olive oil, white wine vinegar and cinnamon until emulsified. Set aside.
- Add golden raisins, macadamia nuts and green onion to couscous. Pour vinaigrette over couscous mixture. Stir gently with a wooden spoon until combined. Serve at room temperature.
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