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Ingredients
- 1 cup Florida Orange Juice
- 1 Florida Orange, peeled, segmented and chopped
- 3 tablespoons butter
- 1 small onion, chopped
- ½ green bell pepper, chopped
- 1 cup quinoa
- 1 cup chicken stock
- Salt to taste
- Pepper to taste
- ½ cup dried cranberries
Instructions
- In a 3-quart saucepan, melt butter over medium-high heat. Sauté onion and bell pepper just until the onion begins to look opaque.
- Add quinoa and continue to cook, stirring, until quinoa is toasted and golden brown, about 5 minutes.
- Add Florida Orange Juice and chicken stock; season with salt and pepper to taste.
- Bring to a boil; stir, partially cover saucepan and reduce heat to simmer for 15 minutes.
- Stir in dried cranberries; cover and cook an additional 5 minutes. Quinoa should be tender and liquid should be absorbed.
- Remove from heat; stir in chopped oranges and let sit for 5 minutes.
- Fluff with a fork and serve.
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