Looking for something to add variety to your dinner menu this week? Our Pan-Seared Scallops with Chipotle-Orange Sauce are a light dinner option packed with protein and nutrients from Florida Orange Juice.
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Ingredients
- ½ cup Florida Orange Juice
- ¼ cup chopped green onions
- 1 ½ lb. large sea scallops
- 2 tbsp. butter, divided
- ½ tsp. salt, divided
- ½ tsp. paprika
- Cooking spray
- 1 tbsp. finely chopped canned chipotle chiles in adobo sauce
Instructions
- Melt 1 tablespoon of butter in a large skillet coated with cooking spray over medium-high heat.
- Sprinkle scallops with paprika and 1/8 teaspoon of salt.
- Add scallops to the pan; cook for 3 minutes on each side or until browned.
- Remove from the pan, and keep warm.
- Add Florida Orange Juice and chiles to the pan.
- Bring to a boil, and cook until reduced to ¼ cup (about 1 minute).
- Add 1 tablespoon of butter and the remaining 1/8 teaspoon of salt, stirring with a whisk until smooth.
- Serve the sauce with scallops, and garnish with the green onions.
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