Pecan and Orange Rice Salad
Cooking Time: 8 min
Total Time: 10 min
Ingredients
2-1/2 cups Florida Orange Juice
1 cup Florida Orange segments
3 cups instant white rice
1/2 teaspoon salt
1/8 cup butter
1/2 cup chopped pecans
1 cup Florida Orange segments
3 cups instant white rice
1/2 teaspoon salt
1/8 cup butter
1/2 cup chopped pecans
Preparation
1. Place orange juice in 3-quart saucepan; bring to a boil.
2. Add rice and salt; stir well and simmer over low heat for 3 minutes. Remove saucepan from heat.
3. Add butter; cover with lid and let stand 5 minutes. 4. Fluff rice with fork; stir in chopped pecans and orange segments.