¾ cup Florida Orange Juice
5 lb. pork shoulder (pork butt), skinless, bone-in
1 tbsp. dried oregano
1 tsp. ground cumin
1 tbsp. olive oil
2 ½ tsp. salt
1 tsp. black pepper
1 chopped onion
1 jalapeño, seeded and chopped
4 cloves garlic, minced
Your favorite taco toppings