Frozen Greek Yogurt with Citrus Fruit Topping
Ingredients
- 1 cup Florida Orange Juice
- 2 cups raspberries
- 1 cup burgundy wine
- ½ cup sugar
- 2 cups vanilla Greek frozen yogurt
- ¼ cup ground pistachios
Preparation
1. Combine the Florida Orange Juice, raspberries, wine and sugar. Simmer for 20 minutes and allow to cool completely.
2. Divide the frozen yogurt equally into 4 bowls.
3. Spoon the Citrus Fruit Topping mixture over the yogurt and sprinkle the pistachios on top