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Ingredients
- 1 tbsp. Florida Orange Juice
- 8 oz. rotisserie chicken, cut into cubes (2 cups)
- 2 Florida Oranges, sectioned and chopped
- ½ cup frozen petite peas, thawed
- ⅓ cup light or regular mayonnaise
- ½ tsp. finely grated Florida Orange zest
- 3 pocket pitas, cut in half crosswise
- Bibb lettuce leaves (optional)
Instructions
- In a large bowl, combine chicken, Florida Orange sections, and peas.
- In another small bowl, combine mayonnaise, Florida Orange Juice, and Florida Orange zest. Add to chicken mixture and stir to coat.
- Gently open the pockets of each pita half and place chicken mixture evenly into each pocket. Add lettuce, if desired, and serve.
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