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Tangy Beer Cheese Dip
Tangy Beer Cheese Dip
Ingredients
½ cup Florida Orange Juice
1 tsp. Florida Orange zest, chopped
½ cup Pilsner beer
1 tbsp. cornstarch
1 ½ cup sharp cheddar cheese, shredded
½ cup Swiss cheese, shredded
2 tbsp. heavy cream
2 tsp. Worcestershire sauce
2 tsp. dry mustard powder
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. Original TABASCO® brand Pepper Sauce
¼ tsp. nutmeg
Parley, for garnish
Toasted bread cubes
Preparation
1. Combine Florida Orange Juice and beer in a medium saucepan and whisk in cornstarch.
2. Add the remaining ingredients and heat over medium-low heat, whisking constantly.
3. Heat until cheese is completely melted.
4. To serve, place fondue in a fondue pot or serving dish and garnish with parsley.
5. Serve with toasted bread cubes for dipping.
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