1. Heat olive oil in medium-sized saucepan. Add onion and garlic and sauté until onions are translucent.
2. Add cloves, cinnamon, chili powder and orange juice to saucepan and bring to a boil.
3. Add remaining ingredients and simmer until sauce thickens, 5-10 minutes.
Cook’s Note:Great for ribs, chicken and pork.
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Phone: 863-537-3999
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